Making a soft banana loaf at home has never been easier—especially when you let your bread machine do all the work. This recipe is perfect for turning overripe bananas into a moist, tender loaf with minimal effort. Whether you’re craving a comforting breakfast, a mid-afternoon snack, or a quick homemade treat, this soft banana loaf is the answer. Follow these 10 simple steps to enjoy bakery-style results right from your own kitchen.
👩🍳 From My Kitchen to Yours
Hey there, friend! 🍌
It happens to the best of us — a couple of overripe bananas sitting on the counter, begging for a second chance. Instead of tossing them, let’s turn them into something warm and wonderful… in your bread machine.
This cozy banana loaf is one of my absolute favorites — soft, fragrant, and effortlessly baked to golden perfection. It’s perfect for lazy weekends, rushed mornings, or any moment that calls for a little comfort.
📋 Ingredients for the Soft Banana Loaf
This banana loaf bread maker recipe uses simple, pantry-friendly ingredients:
- 2 ripe bananas, mashed
- 2 large eggs
- ⅓ cup melted butter (or neutral oil)
- ½ cup sugar (brown or white)
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional but highly recommended)
- ¼ cup chopped walnuts or chocolate chips (totally optional — but yum!)
🥣 Let Your Bread Maker Do the Magic
- Mash bananas and mix in eggs, butter, sugar, and vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Add wet ingredients to the bread machine pan, followed by dry ingredients.
- Stir in walnuts or chocolate chips if using.
- Select your machine’s “Quick Bread,” “Cake,” or “Bake Only” setting.
- Bake until golden and the top springs back — about 60 minutes depending on the machine.
- Cool slightly, slice, and enjoy the cozy vibes. 🍞✨
💡 Nova’s Notes
- No Quick Bread setting? Mix ingredients manually and use “Bake Only.”
- Extra Moist Tip: Add 2 tbsp of Greek yogurt for that dreamy texture.
- Butter-Free? Canola or sunflower oil works just fine.
- Storage Tip: Wrap slices in parchment and freeze — toast them for a warm breakfast on busy days.
📸 🍽️ How I Serve This Soft Banana Loaf
I love this warm with a smear of butter or a little honey 🍯, a cup of Earl Grey, and soft morning light pouring in. Simple joys. ✨
❤️ Why You’ll Love This Soft Banana Loaf Recipe
It’s the kind of no-fuss, feel-good recipe that lets you skip the oven and still impress. Your house will smell amazing, and cleanup is practically nothing. Win-win, right?
🍌 More Baking Inspiration for Your Kitchen
Love how your bread machine effortlessly churns out a soft, fragrant banana loaf? Take your baking game a step further with these great resources: Taste of Home’s 50 bread machine recipes for creative quick‑bread ideas you can whip up anytime, and this King Arthur Baking banana bread recipe that includes expert tips for moisture, storage, and ingredient swaps
🍽️ What to Bake Next
Ready to keep baking? Try our fluffy and flavorful Savory Cottage Cheese Toast with Avocado and Eggs — a unique twist perfect with your afternoon tea. Or, if you’re in the mood for a quick savory option, check out our easy Chicken Avocado Wrap for a healthy and satisfying lunch idea.
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🔖 More Bread Machine Recipes Like This Soft Banana Loaf
- 🧁 Pin it to your “Baking” board on Pinterest
- 💬 Leave a comment — I’d love to hear how it turned out!
- 📥 Print it and stick it on the fridge!
Ready to Bake?
So go ahead — turn those forgotten bananas into something golden. Let your bread machine do the work, and I promise you’ll be slicing into something special.
Happy baking!
— Nova Taylor 👩🍳❤️
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