Creamy garlic butter Tuscan chicken with sun-dried tomatoes and spinach in a rich parmesan sauce

30-Minute Magic: 1 Creamy Garlic Tuscan Chicken Recipe You’ll Love

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Craving a rich and comforting dinner that’s ready in no time? This creamy garlic butter Tuscan chicken is a weeknight lifesaver. It features juicy chicken breasts simmered in a luscious garlic-parmesan cream sauce with sun-dried tomatoes and wilted spinach. Not only is this creamy garlic butter Tuscan chicken packed with flavor, but it also comes together in just 30 minutes—perfect for when you want something indulgent yet easy to make at home.

This Tuscan chicken recipe is one of my go-to’s on busy nights. It tastes like something you’d order in a fancy Italian restaurant — but it’s surprisingly simple, made in just one skillet, and low on cleanup.

Whether you’re new to creamy Tuscan chicken or it’s already a favorite, this version hits all the right notes — flavor, texture, and versatility.

Creamy garlic Tuscan chicken in a skillet with spinach and sun-dried tomatoes

🛒 Ingredients: What You’ll Need

To make this irresistible garlic Tuscan chicken, gather the following:

  • 4 boneless, skinless chicken thighs (or substitute with chicken breasts)
  • Salt and freshly cracked black pepper (to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • 1 cup heavy cream (double cream works well)
  • ½ cup low-sodium chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup fresh baby spinach, chopped
  • ½ cup sun-dried tomatoes, drained and sliced
  • Optional: pinch of crushed red pepper flakes for heat
Ingredients for creamy garlic Tuscan chicken laid out in ceramic bowls including spinach, sun-dried tomatoes, garlic, chicken thighs, and cream.

📝 Note: Using Tuscan chicken thighs gives the dish richer flavor and juicier texture than chicken breasts.

🍳 Instructions: How to Make Creamy Garlic Tuscan Chicken

Step 1: Season and Sear the Chicken

Season both sides of the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside on a plate.

Step 2: Build the Flavor Base

In the same pan (don’t clean it — flavor lives here!), reduce heat to medium and sauté the minced garlic for 30 seconds until fragrant. Be careful not to burn it.

Step 3: Create the Creamy Sauce

Pour in the heavy cream and chicken broth. Stir to combine, scraping any browned bits from the bottom of the pan. Add Parmesan cheese and Italian seasoning. Let it simmer gently for 5 minutes, stirring occasionally.

Step 4: Add the Good Stuff

Stir in the chopped spinach and sun-dried tomatoes. Cook until spinach wilts and the sauce thickens, about 3 more minutes.

Step 5: Return the Chicken

Nestle the cooked chicken thighs back into the sauce. Spoon the sauce over the top and let everything simmer together for another 5 minutes.

Four-step collage showing how to make creamy garlic Tuscan chicken: searing chicken thighs, sautéing garlic and sun-dried tomatoes, pouring cream to create sauce, and simmering chicken with spinach in creamy sauce.

💡 Nova’s Tips for Perfect Garlic Tuscan Chicken

  • Use chicken thighs for extra flavor and tenderness. You can also use skin-on thighs for a crispier finish.
  • Add a splash of dry white wine with the cream for deeper flavor.
  • If you want a thicker sauce, stir in 1 tsp of cornstarch dissolved in 2 tbsp of water.

🍽️ What to Serve with Tuscan Chicken

  • Fresh fettuccine or linguine
  • Garlic mashed potatoes
  • Crusty artisan bread (to soak up the sauce)
  • Steamed asparagus or roasted vegetables

For a lighter twist, serve it over zucchini noodles or cauliflower rice.

🧊 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: You can freeze it, but the cream sauce may separate slightly when reheated.
  • Reheat: Gently warm in a skillet over low heat, adding a splash of broth or cream to bring back the sauce’s texture.

📸 👩‍🍳 How to Make Creamy Garlic Butter Tuscan Chicken

Four-step collage showing how to make creamy garlic Tuscan chicken: searing chicken thighs, sautéing garlic and sun-dried tomatoes, pouring cream to create sauce, and simmering chicken with spinach in creamy sauce.

📍Don’t Miss This Recipe

👉 If you’re into easy chicken dinners, you’ll love my Chicken Avocado Wrap — a refreshing lunch idea that balances flavor and health.

If you’re in the mood for a cozy dessert, check out my Soft Banana Loaf Recipe Made Easy with Your Bread Machine. It’s a moist, flavorful loaf that’s perfect after a hearty dinner.

🌐 Recommended Reading

For best pan-searing techniques, check out Serious Eats’ guide to perfect chicken — it’s gold for beginners and pros alike.

Want to boost your chicken’s flavor? Check out this guide to seasoning chicken perfectly from Food Network — it covers everything from basic seasoning to marinades.

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📢 Final Thoughts on Creamy Garlic Butter Tuscan Chicken

This creamy Tuscan chicken is more than just a quick meal — it’s a dinner experience. Rich, savory, and ready in under 30 minutes, it’s everything weeknight meals should be. Try it once, and you’ll be adding this Tuscan chicken recipe to your rotation permanently.