Quick and Easy Baked Ziti with Ricotta and Mozzarella for the Whole Family

If you’re searching for the ultimate comfort food that’s quick to prepare and guaranteed to please, baked ziti with ricotta is your answer. This hearty pasta dish combines layers of tender noodles, creamy ricotta, rich marinara sauce, and melted mozzarella for a satisfying, family-friendly dinner. Whether you’re planning an easy weeknight dinner or a cozy Sunday meal, this cheesy classic delivers flavor, simplicity, and plenty of leftovers. In this post, we’ll walk you through a simple step-by-step guide to make the perfect baked ziti with ricotta—and share a few bonus tips to make it your new go-to pasta bake.

🧀 Why You’ll Love This Baked Ziti with Ricotta

When it comes to easy weeknight dinners, few dishes beat a bubbling tray of baked ziti with ricotta and mozzarella. It’s rich, comforting, and comes together with minimal fuss—ideal for hectic evenings when cooking time is limited but flavor is non-negotiable.

This classic pasta bake recipe combines smooth ricotta cheese in baked ziti with tender pasta and savory marinara sauce, topped off with golden, gooey mozzarella. Whether you’re planning a family gathering or just need a cozy dish to unwind with, this baked ziti delivers every time.

🍝 Ingredients You’ll Need

To whip up this easy baked ziti and ricotta recipe, gather the following ingredients:

• 1 lb ziti or penne pasta
• 1 ½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce (or homemade)
• 1 egg (to mix with ricotta for creaminess)
• Salt, pepper, and Italian seasoning to taste
• Fresh basil or parsley for garnish (optional)

Optional Additions:

• Crumbled Italian sausage or ground beef
• Sautéed spinach for extra nutrients
• Roasted vegetables for a hearty twist

👩‍🍳 How to Make Baked Ziti with Ricotta and Mozzarella

1. Preheat and Boil

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the pasta until just al dente. Drain and set aside.

2. Mix Ricotta Filling

In a mixing bowl, combine ricotta for baked ziti, egg, a pinch of salt and pepper, and Italian seasoning. Stir until creamy and smooth.

3. Layer the Pasta

In a 9×13″ baking dish, layer as follows:

• A thin layer of marinara sauce
• Half the pasta
• Half the ricotta mixture
• Half the mozzarella
• Repeat
• Top with remaining sauce and all the Parmesan

4. Bake It Up

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake another 10–15 minutes until the cheese is bubbly and slightly golden.

5. Garnish and Serve

Let your baked ziti with ricotta cheese rest for 5–10 minutes before slicing. Garnish with fresh basil or parsley and serve with garlic bread or salad.

🥦 A Healthier Take on Baked Ziti with Ricotta

While baked ziti with ricotta is often seen as an indulgent comfort food, it can be surprisingly healthy with just a few smart swaps. Using part-skim ricotta cheese in baked ziti reduces fat without sacrificing creaminess. Adding vegetables like spinach, zucchini, or mushrooms boosts fiber and nutrients. For an extra protein punch, try mixing in lean ground turkey or grilled chicken. You can also opt for whole wheat ziti or gluten-free pasta to suit your dietary needs. With these simple changes, baked ziti becomes a balanced and wholesome option for easy weeknight dinners—comforting, satisfying, and better for you.

🧊 Storage & Make-Ahead Tips

This recipe is excellent for easy weekday dinners because you can prepare it in advance. Simply assemble, cover tightly, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked dish for up to two months—perfect for meal prepping.

To reheat leftovers, warm in the microwave or oven until heated through. The flavors get even better the next day!

🍽️ What to Serve with Baked Ziti

Balance your pasta bake with a crisp Caesar salad, roasted vegetables, or a side of crusty bread. Looking to switch things up? Try pairing it with a chicken alfredo fettuccine bake or even a baked chicken alfredo fettuccine for variety.

For an Italian-inspired feast, check out our Stuffed Spinach and Ricotta Shells recipe—another family favorite that’s creamy, comforting, and loaded with flavor.

🍴 Craving More Pasta Inspiration?

Whether you’re in the mood for a cozy spaghetti baked recipe or a creamy ricotta in baked ziti version, pasta bake recipes are always a hit. Want something with a protein kick? You’ll love this creamy garlic Tuscan chicken served with fettuccine or ziti.

Still hungry? Find out what’s cooking at Mexican food restaurants near me or explore comfort takeout options from open food places near me.

❤️ Why Baked Ziti with Ricotta Is a Weeknight Hero

This dish isn’t just easy—it’s adaptable, freezer-friendly, and crowd-pleasing. Even picky eaters love its creamy texture and cheesy layers. Plus, using ricotta cheese in baked ziti gives it a lightness that keeps it from feeling too heavy.

If you’re always on the hunt for easy weeknight dinners, this one belongs in your rotation. It’s quicker than lasagna, cheesier than spaghetti, and guaranteed to be a hit every time.

🔗 Related Posts You’ll Love:

• 👉 Easy Chicken Parmesan Sandwich
• 👉 Top 10 Tips for Perfectly Stuffed Shells
• 👉 One-Pot Creamy Tuscan Chicken Pasta

🌟 Final Thoughts

There’s something deeply satisfying about baked ziti with ricotta and mozzarella. It’s the kind of comforting, nostalgic meal that brings families together around the table. And since it’s a budget-friendly, make-ahead champion, it’ll quickly become your favorite go-to for weeknight dinner success.

Next time you’re wondering what to make, skip the search for Chinese food places near me and head straight to your kitchen—because nothing beats the warmth of a homemade baked ziti straight from the oven.